Posted by: Jeremiah Graves | July 20, 2010

Cheeseburger Chronicles #066

We went sans-cheeseburgers the next night at the cabin, opting instead to devour hot dogs by the ton. I think I had like four chili-cheese hot dogs and two regular hot dogs in one brief sitting in addition to all of the other food I was constantly gorging on. It was wonderful.

Anyway, on my last night at the cabin, Chad took over the reins as grill master and I returned to the roll of dutiful helper—and keen observer—as Chad worked his magic.

Once again we opted to rock the Chipotle Cheese and the results were pretty damned swell.

Cheeseburger #066

What: Chipotle Cheeseburger

When: June 15, 2010

Where: A fancy cabin in the remote woods of Wisconsin

How (was it): I’m not gonna lie, Chad is a superior grill master to yours truly. The dude managed to cook a frozen patty to a perfect medium that it didn’t taste like a hockey puck. If I hadn’t known they were frozen burgers in advance, you totally could have fooled this brotha.

The Chipotle Cheese was—once again—super bad-ass and really gave the burger some major zingity-zang.

For those keeping score at home, this would mark the seventh burger I’d eaten in about a five-day stretch. Do with that information what you will.

Add to FacebookAdd to DiggAdd to Del.icio.usAdd to StumbleuponAdd to RedditAdd to BlinklistAdd to TwitterAdd to TechnoratiAdd to Yahoo BuzzAdd to Newsvine

Like This!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s


%d bloggers like this: