Some days you just need a burger.
Today was one of those days.
I was originally planning to go to Wendy’s, more for the chicken nuggets that I was also craving than anything else.
Luckily, just as I got to Wendy’s and saw it was surrounded its usual plethora of creepy-looking drunks and homeless people, I changed course and headed to the grocery store.
I bought a couple pounds of hamburger, some buns, and—because I couldn’t resist—a package of a dozen sliders.
I’ve decided to save the twelve sliders—and twelve new burgers for the countdown—for a later time and date; perhaps when I’ve got another long weekend, because microwaveable cheeseburgers haven’t exactly boded well for me in the past.
Anyway, on with today’s burger:
Where: My Kitchen
When: February 15, 2010
How (was it): It was pretty freakin’ good.
I took the meat and seasoned it with Lawry’s Seasoning Salt, some black pepper, a shake or two of garlic salt and a hearty dosage of Worcestershire sauce.
I fried it up in butter and then melted two fresh sliced pieces of creamy, melty American cheese on top of that bad boy.
As I prefer, it was cooked to a nice medium with a little bit of pretty pink in the middle and tons of juicy, deliciousness.
Great. F-ing. Burger.