I successfully made a grilled cheese sandwich this evening.
It is the first time I have ever done so…not that I haven’t tried, mind you. No, no there have been numerous failed attempts in the past.
All too often I’ve been known to butter the wrong side of the bread, leave the sandwich on too long so it burns, forget to butter the bread, not leave the sandwich on long enough so that the cheese doesn’t melt and/or butter both sides so that the bread sorta falls apart and the cheese burns onto the pan.
But tonight it all went right. The bread was perfectly golden-brown and crispy. The cheese was gooey and hot. Tonight was grilled cheese perfection.
It only took me a little more than a quarter century to master the intricacies of the grilled cheese…so I think there’s still some hope for my culinary endeavors!!
So if anyone is in the mood for a delicious and crispy, dairy-laden lunch…just swing on by, I’ve got you covered.