Cheese Curls: Puffy vs Crunchy

My Faithful Readers, I come to you today in need, yet again.

Today, however, I am not in need of a favor, but rather…your opinions.

Grace and I have been locked in the midst of a heated debate for a couple of weeks now and it is time we reached a resolution before things get violent and we end up on Jerry Springer over this particular hot button issue.

The issue—as you may have surmised from the not-so-subtle title and photo—is which type of cheese curl is superior: puffy or crunchy.

Personally, I’m on team puffy all the way. It’s like eating a delicious cloud of cheese. You can’t freakin’ beat that.

Grace, on the other hand, is firmly entrenched in camp crunchy and believes—likely due to some undiagnosed head trauma—that they are the superior curl.

Maybe it’s just me, but I think that the crunchy ones taste like some combination of dried out puffy cheese curls and fiberglass.

They’re alright in a pinch, but puffy is totally the way to go ten times out of ten.

For her part, Grace thinks that the puffy ones taste like styrofoam packing peanuts covered in orange asbestos…or something along those lines. It’s hard to pay attention to what she’s saying when I’m seething with unfathomable levels of cheese curl-inspired rage.

So we leave it to you, My Faithful Readers, to make the call.

I’ve decided not to open up a poll, because it is too easy to skew the results, but rather we’re going to base it on the number of responses in the comments.

I’m going to count all votes until the end of May and on June 1st, I’ll post the winner (read: puffy cheese curls) so that you know your efforts were not in vain.

Thank you in advance for your vote.

…unless you’re voting for crunchy, in which case, we’re totally fighting and you’re sooooo not invited to my birthday party.

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