Posted by: Jeremiah Graves | July 20, 2010

Cheeseburger Chronicles #066

We went sans-cheeseburgers the next night at the cabin, opting instead to devour hot dogs by the ton. I think I had like four chili-cheese hot dogs and two regular hot dogs in one brief sitting in addition to all of the other food I was constantly gorging on. It was wonderful.

Anyway, on my last night at the cabin, Chad took over the reins as grill master and I returned to the roll of dutiful helper—and keen observer—as Chad worked his magic.

Once again we opted to rock the Chipotle Cheese and the results were pretty damned swell.

Cheeseburger #066

What: Chipotle Cheeseburger

When: June 15, 2010

Where: A fancy cabin in the remote woods of Wisconsin

How (was it): I’m not gonna lie, Chad is a superior grill master to yours truly. The dude managed to cook a frozen patty to a perfect medium that it didn’t taste like a hockey puck. If I hadn’t known they were frozen burgers in advance, you totally could have fooled this brotha.

The Chipotle Cheese was—once again—super bad-ass and really gave the burger some major zingity-zang.

For those keeping score at home, this would mark the seventh burger I’d eaten in about a five-day stretch. Do with that information what you will.

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